Chocolate Hazelnut Granola

We’ve started to make our own muesli at home, and I just so happened to stumble upon this recipe.  What can I say, it’s freaking amazing!  A cinch to make, doesn’t use weirdo ingredients, and is mighty tasty AND healthy to boot.  Give it a try, your tastebuds will thank you.

We ate this mixed into a serving of vanilla soy yoghurt and it was the bomb!  Haven’t tried it with almond milk yet, but that’s next on my list.

Chocolate Hazelnut Granola

Chocolate Hazelnut Granola

Chocolate Hazelnut Granola

Chocolate Hazelnut Granola with almond milk


  • 2 cups rolled oats
  • 1 cup hazelnuts, chopped
  • 1 cup dates, chopped (I used medjool dates)
  • 1½ cups shredded coconut
  • 3 tbs cocoa (I used cacao – I think cocoa would be too sweet for me first thing in the morning!)
  • ¼ cup melted coconut oil
  • ½ cup maple syrup
  • pinch salt (I used himalayan pink salt)


  • Preheat oven to 200°c and line a large tray with baking paper (I used a non-stick tray instead of baking paper).
  • In a large bowl, add the oats, hazelnuts, dates and shredded coconut and stir until combined.
  • In a small bowl, add the melted coconut oil, cocoa, maple syrup and salt and whisk until combined.
  • Pour the liquid into the large bowl and stir until all ingredients are coated.
  • Pour the mixture onto the baking paper in an even layer.
  • Place in the oven for 10 min stirring once after about 5 min until the top becomes slightly crispy (I forgot to stir it, it still turned out fine!)
  • Allow to cool for 20 min before serving to allow it to get crispy and yummy.
  • Enjoy!

Adapted from:

Categories: Light Meals, Main Meals | Tags: , | 1 Comment

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