Monthly Archives: August 2013

Raw Caramel Fudge

I had been meaning to try this one for ages, and finally got around to it last week.  Can I just say – WOW!!!  This is such an easy recipe, and it is absolutely delicious.  It really satisfies a craving for something sweet, but because it’s good for you, you don’t need to feel guilty about going back for a second piece (or a third piece, as the case may be…)

Note:  My fudge has wrinkles on the top because I lined my container with foil before pressing the fudge into it, to make it easier to get out.

Raw Caramel Fudge

Raw Caramel Fudge


  • 1 cup pitted dates (I used medjool)
  • 1 cup raw macadamias


  • Blend dates and macadamias together in a high-speed blender or food processor until smooth (I used a blender so not sure how it turns out in a food processor).  Don’t worry, it’s super-easy to clean your blender afterwards as the fudge just kind of falls out in one blob.
  • Press into a shallow container and freeze until firm (4-6 hrs), then cut into squares and try not to eat the whole lot at once.


Categories: Desserts & Sweet Treats | Tags: , , | Leave a comment

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