Raw Beetroot & Arame Salad

For such a pretty looking salad, I thought the taste was a little disappointing.  Not that it wasn’t enjoyable, but I was expecting the flavours to explode in my mouth, and it was more like … well, … a *pop*.  Still, it’s something different, so worth a try.  You never know, you may just love raw beetroot!

Raw Beetroot & Arame Salad

Raw Beetroot & Arame Salad

Serves 4-6 as a side dish.



  • 10g Arame
  • 1 Lebanese Cucumber (finely diced)
  • ½ tsp Himalayan Sea Salt
  • ½ Red Onion (finely diced)
  • ½ Red Capsicum (finely diced)
  • 1 Medium Beetroot – grated


  • 3 tbsp Apple Cider Vinegar
  • 2 tbsp Almond Oil (can use olive oil or other nut oil instead)
  • Pepper – just a sprinkle


Soak arame in enough water to cover it for 5-10 mins or until soft. Discard the soaking water & chop roughly. Sprinkle the salt on the diced cucumber and let sit for 5-10 mins. Dice or grate the other ingredients and place in a bowl, add arame, cucumber & the mixed dressing and toss the salad thoroughly.

Source: Honest to Goodness website

Categories: Entrées & Appetisers, Light Meals, Side Dishes | Tags: , , | 1 Comment

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One thought on “Raw Beetroot & Arame Salad

  1. Thanks for stopping by my blog. I just popped over to see what you are up to.
    That salad looks beautiful. Such a brillant color!

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